Sodium Acid Pyrophosphate (SAPP)


Function:It is used in food processing as a rapid Fermentation starter, quality improver, Leavening agent, buffer, chelating agent, rehydrating agent and adhesive.


Product Details

Technical Specification

NA2H2P2O7,% ≥95.0
P2O5, % N63.0 ≤64.5
Water insoluble substance, % ≤0.5
pH  (10g/L) 3.5-4.5
F, mg/kg ≤10
As, mg/kg ≤1
Pb, mg/kg ≤1
Hg, mg/kg ≤1
Cd, mg/kg ≤1
Heavy metal, mg/kg ≤10
ROR ≥26 ≤30
Appearance powder

Package and Storage

They shall be packed in 25kg multi-wall paper sacks. They shall be stored in a shady, dry and ventilated place.


They shall be avoided contact with eyes, skins and clothes, otherwise flush it with water. Handling methods and dangerous data shall be referred to MSDS.

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