Sodium Acid Pyrophosphate (SAPP)

Category

Function:It is used in food processing as a rapid Fermentation starter, quality improver, Leavening agent, buffer, chelating agent, rehydrating agent and adhesive.

CAS:7758-16-9

Product Details

Technical Specification

ITEMS SPECIFICATIONS
NA2H2P2O7,% ≥95.0
P2O5, % N63.0 ≤64.5
Water insoluble substance, % ≤0.5
pH  (10g/L) 3.5-4.5
F, mg/kg ≤10
As, mg/kg ≤1
Pb, mg/kg ≤1
Hg, mg/kg ≤1
Cd, mg/kg ≤1
Heavy metal, mg/kg ≤10
ROR ≥26 ≤30
Appearance powder

Package and Storage

They shall be packed in 25kg multi-wall paper sacks. They shall be stored in a shady, dry and ventilated place.

Safety

They shall be avoided contact with eyes, skins and clothes, otherwise flush it with water. Handling methods and dangerous data shall be referred to MSDS.

Quick Quote

We will contact you within 1 working day or send us email at “athena@novaoiltech.com”